Sonya is feeling the pressure of meeting the deadline and is annoyed that there is such a large volume of work.She approaches her line manager and asks for additional pay in lieu of the increase in orders.When she receives her pay packet she notices that she has not been paid the extra £50.
He states that he is willing to buy all 10 bottles and pay the price advertised.
Joshua says, ' The price is now £250 a bottle.' Horace replies, ' I will pay £223 and that is all.' Joshua states, ' I am not sure.' Horace responds, ' Look, I will give you until next Friday to decide whether you are willing to sell me the wine for £223 a bottle.' Horace leaves his business card with Joshua.
Answer guidance When organising her forthcoming wedding, Ingrid hires a room at a country mansion to host the reception at a cost of £7,500.
She pays a deposit of £750 upon booking, with the balance due on the day before the wedding reception.
She pays the caterers a deposit of £500 in advance, with the balance of £4,500 payable on the day before the wedding.
One week before the wedding, the DJ rings Ingrid to tell her that his house has been burgled and all of his very expensive music equipment, which he needs to perform, has been stolen.After a heated exchange, he leaves LAL’s premises and is now seeking legal advice.Please advise Ferdinand as to his rights against LAL.Sonya is employed as a technician and she oversees production.Midland Enterprises Ltd have a large number of orders from customers which they need to meet otherwise they will be in breach of contract. He has had a delivery of rare wines and so decides to place an advert in Monday's edition of the ‘Wine Lovers’ Digest’, stating that he has 10 bottles of Chateau Rouge 1978 for £156 a bottle.On Tuesday, Mary sees the advert and immediately telephones Joshua to inform him that she wishes to purchase all 10 bottles for the price stated.Her line manager agrees to pay Sonya the extra money.Sonya works hard to meet the deadline and manages to do so.He tells her that he will be unable to perform at the wedding.Five days before the wedding, the caterers are visited by a Food Safety Officer who finds that their kitchens do not meet appropriate food hygiene requirements.