Nutrition Case Studies Worksheets

Nutrition Case Studies Worksheets-71
These include a presentation, a recipe modification sheet, menu planners and a blank Eatwell Guide and food cards for a sorting activity.OCR’s resources are provided to support the teaching of OCR specifications, but in no way constitute an endorsed teaching method that is required by the Board and the decision to use them lies with the individual teacher.This series of nine case studies on different aspects of energy and nutrients allows pupils to explore the importance of a healthy diet in different contexts.

is an online diet and physical activity tool for young people aged 11 – 16 .

It offers a friendly and engaging way for young people to receive feed back on their food and drink choices and levels of physical activity A programme to calculate the nutritional content of recipes and diets.

It focuses on the importance of obtaining a healthy balanced diet by taking into consideration the nutritional content of the main commodity groups: - Bread, rice, potatoes, pasta and other starchy foods - Fruit and vegetables - Milk and dairy foods - Meat, fish, eggs, beans and other non-dairy sources of protein - Foods and drinks high in fat and/or sugar.

Learners will develop an understanding of the relationship between diet and health.

Our learning and activities sheets make learning to read food labels fun for kids.

Chef Solus takes the mystery out of the food labels so kids can develop healthy habits at a young age.Students can use a nutrition program to analyse the diets of different groups of people and give advice on how the diet could be improved.A range of scenarios can be used to cover the macro and micronutrients, as highlighted in the student task.Whilst every effort is made to ensure the accuracy of the content, OCR cannot be held responsible for any errors or omissions within these resources.We update our resources on a regular basis, so please check the OCR website to ensure you have the most up to date version.© OCR 2017 - This resource may be freely copied and distributed, as long as the OCR logo and this message remain intact and OCR is acknowledged as the originator of this work.Common misconceptions or difficulties students may have Learners will already have been introduced to the key concept of obtaining a balanced diet by using the eatwell guide, which considers the main commodity groups.They are unlikely, however, to have an in-depth understanding of the function of all of the nutrients listed in the specification and common misconceptions usually develop over the functions of the individual micronutrients.As future consumers and possible developers of food, learners should be educated to make informed choices which ensure a secure supply of their food and utilise sustainable production methods.Allow learners opportunities to demonstrate their nutritional understanding of the health implications of a range of different lifestyle scenarios and give advice on how the diet of individuals could be improved.This is achieved by studying the types, sources, functions and deficiencies of the macronutrients: protein, carbohydrate, fat and the micronutrients: vitamins and minerals.This will assist in their understanding of current major diet-related illnesses.


Comments Nutrition Case Studies Worksheets

  • Nutrition Case Studies Lesson Plans & Worksheets Reviewed.

    Find nutrition case studies lesson plans and teaching resources. Quickly find that inspire student learning. Digestion & Nutrition a Case Study 6th - 8th Learners explore digestion/nutrition and utilize scientific investigation skills. They complete meal logs for several days and graph their results. In these nutrition worksheets.…

  • Self Efficacy Theory and Stages of Change Theory Case Studies

    Self Efficacy Theory and Stages of Change Theory Case Studies The following case studies were used to apply the information presented in the module Self Efficacy Theory and Stages of Change Theory. Two or more case studies were used for the four-hour training program. Groups of four4 or more participants were asked to provide a plan to help.…

  • Resources - British Nutrition Foundation

    Food - a fact of life is the Foundation's education programme for schools. Food - a fact of life provides a wealth of free resources about healthy eating, cooking, food and farming for children and young people aged 3 to 16 years. The resources are progressive, stimulate learning and support the curriculum throughout the UK. All resources are designed to ensure that consistent and up-to-date.…

  • Critical Appraisal Worksheets for Integration Into an Existing.

    However, studies show that medical residents frequently lack basic critical. For example, the case report and case series worksheets weeks 4 and 6. 2Associate Professor, Department of Nutrition, Case Western.…

  • Health & Nutrition Printables & Activities - TeacherVision

    In either case, these resources will help your students make the connection between math and nutrition. Use the different worksheets to connect mathematical skills such as estimating and measuring on different activities. Social Studies, Health, & Nutrition Connected.…

  • Nutrition coaching case studies - Precision Nutrition

    Being a great coach means being able to help all kinds of people, in all kinds of situations. In the Precision Nutrition Level 2 Certification, professionals work on interesting nutrition coaching case studies so they can strengthen their coaching skills, under the guidance of a PN Master Coach.…

  • Quiz & Worksheet - Nursing Case Study on Nutrition

    Take a quick interactive quiz on the concepts in Nursing Case Study on Nutrition or print the worksheet to practice offline. These practice questions will help you master the material and retain.…

  • We Are What We Eat! -

    Photocopies of the Cases for Nutrition Activity 1 case per group. 3. Photocopies of the Nutrition Activity Rubric 1 per group for the student. These documents are keys to use in evaluating the students’ worksheets. Prepare some “fictional” blood reports to accompany the…

The Latest from ©